Bao Bun Recipe

source

Tips

• make a double batch (at least)

Ingredients

• 300g flour
• 40g sugar
• 2 tsp/6g yeast
• 185ml warm milk
• 1 tbsp vegetable oil

Instructions

1. knead together ingredients until smooth (8 min in machine)
2. rest for 2h
3. make into bao
4. steam for 15-18 min