Semmelknödel

source

Ingredients

• 1-2 white onions
• 1 tbsp cooking oil
• 1/2 l milk
• 1/2 tbsp salt
• pepper to taste
• nutmeg to taste
• 500g old white bread, chopped into 1-3 cm³ cubes
• 1 bunch parsley, chopped
• 2-3 eggs
• 3 tbsp flour

Instructions

1. sautee onion in oil until translucent
2. add milk and spices
3. add breadcrumbs to a bowl together with parsley, pour over the milk mixture and mix
4. add flour and eggs and mix
5. let the breadcrumbs soak for at least 20 min.
6. shape the breadcrumb-dough into fistsized dumplings and steam for 15 minutes