Cordon Rose Banana Cake (Cake Bible)

Ingredients:

• 2 large ripe bananas
• 1/2 cup sour cream
• 2 large eggs
• grated lemon zest
• vanilla
• 200g flour
• 170g sugar
• 4 tsp baking powder
• pinch of salt
• 140g butter
• chocolate chips/chunks

Instructions:

1. preheat oven to 180°C
2. process banana and sour cream
3. add eggs, lemon zest, vanilla, process
4. add dry ingredients
   add butter and 1/2 banana mixture
   add rest of banana mixture
5. bake in 22cm (9inch) diameter cake pan for 50-60 mins.