Chocolate Cake – French Edition

Tips

• Unsalted butter is good, but salted is even better.
• Make sure the butter is a bit soft before mixing.
• Baking time varies with the oven, check with a knife that it is baked (can still be a bit gooey).
• Delicious with vanilla ice cream.

Ingredients

• 120 g butter (salted or unsalted)
• 160 g sugar
• 70 g flour
• 200 g dark chocolate
• 3 eggs

Instructions

1. Preheat the oven at 150°C.
2. Butter the dish.
3. Mix butter and sugar until smooth.
4. Add eggs 1 by 1 and mix each time.
5. Add flour in small batches through a sieve.
6. Melt chocolate and add it to the mix.
7. Pour the mix in the dish and bake for 30-45 min.