Chocolate Chip Tahini Cookies

Sources: a mix of these two recipes

NYT chocolate chip cookies

NYT Tahini cookies

Tips

• A half batch is usually enough

Ingredients

• 3 1/2 cups flour
• 4 tbsp cornstarch
• 1 1/4 tsp baking soda
• 1 1/2 tsp baking powder
• 1 1/2 tsp coarse salt
• 250g butter
• 1 1/4 cups brown sugar
• 1 cup + 2 tbsp granulated sugar
• 2 large eggs
• vanilla extract
• 1 cup tahini
• 570g chocolate chips
• sea salt

Instructions

1. combine flour, corn starch, baking soda, baking powder and salt
2. cream butter and sugars, add eggs (one at a time), add tahini and vanilla
3. add dry ingredients and chocolate chips, mix until just combined
4. refrigerate for 24-36 hours
5. sprinkle with sea salt and bake at 180C for 18-20 min