Mango Hot Sauce

source

Tips

• You don’t have to use mango, use any other fruit you want
• Thanks to the vinegar and salt, the sauce keeps long (6 months+) in the fridge

Ingredients

• ~10 habaneros (or pepper of choice)
• 3-5 cloves garlic
• 1 red bell pepper
• cooking oil
• 1 ripe mango
• 1 lemon
• big pinch salt
• (big pinch of sugar)
• white vinegar or apple cider vinegar

Instructions

1. Peel garlic, peel and halve onion, halve bell pepper
2. Under the broiler (or on the grill or in a skillet) char onion, chilies, pepper, garlic (be careful not to burn the garlic)
3. To a pan add oil and charred vegetables, quickly sautee
4. Add enough vinegar to barely cover everything and add peeled and chopped mango, lemon juice, salt, (sugar)
5. Cook for 30 minutes. Let cool
6. Blend and pass through strainer
7. Taste for lemon, salt, sugar. Jar and store in fridge